|
|
|
|
October 16, 2010
October 16, 2010
September 10, 2010
July 29, 2010
June 18, 2010
June 17, 2010
May 06, 2010
April 03, 2010
November 13, 2009
October 18, 2009
| Events |
|
|
Beyond Sushi: Japanese Food Presentation and Cooking Demonstration
Click here to view flyer. THURSDAY, JUNE 17 6 - 8 PM MEMPHIS BOTANIC GARDEN (HARDING HALL) $20/Person To reserve your space, please email asommer@memphis.edu by Monday, June 14 We all know sushi, but Japanese food is so much more! Join us as we introduce and explore the cuisine commonly eaten in Japanese homes. Following the presentation by Chef Yoshiyuki TAKUSAGAWA, participants will have the opportunity to prepare and sample a favorite Japanese dish. Chef Yoshiyuki TAKUSAGAWA was born in Tokyo, Japan and has 27 years of experience. He is the corporate executive chef of Sekisui Inc. and a guest chef at the Viking Cooking School. |
||
| Home | About Us | Events | News | Members | Investment | Resources | Contact Us |
buying viagra in canada